We use only the freshest ingredients that keep
our customers coming back AGAIN ANd again.

HOURS

Monday: 11:30am-9pm

Tuesday: 11:30am-9pm

Wednesday: 11:30am-9pm

Thursday: 11:30am-9pm

Friday: 11:30am-10pm 

Saturday: 11:30am-10pm
Sunday: 11:30am-9pm

 

Call us AT:

941-312-9205

Come See us:

5110 Ocean Blvd

Sarasota, FL




Starts

Sauteed Calamari   Garlic Parsley Sauce 11

Blistered Shishito Peppers   Ginger Lime Salt   8

Chips and Salsa   Choice of Either Pico De Gallo or Verde Salsa   6

Chorizo Queso & Chips  8

Ceviche   Shrimp, Scallops, Snapper 16

Create Your Own Guacamole   Base Traditional Guac-Cilantro, Jalapenos, Tom, Red Onion   7.50

ADD:  Goat Cheese 1.00, Charred Corn .50, Chipotle .75, Pineapple  .75, Mango  .75

 

Dos or Tres Tacos

Pork   Caramelized Onions, Peppers, Corn Pico    2/10   3/14


Chipotle BBQ Pork  Corn Pico  2/10.50    3/14.50

Brisket   Tomato, Kalamata Olives, Caper Relish   2/12   3/15

Chicken   Grilled Pineapple, Pico      2/10   3/14


Spicy Thai Peanut Chicken or Pork  with Pico   2/12    3/15

Blackened Mahi   Garlic Cilantro Aioli & Grilled Pineapple/Mango Salsa    2/13   3/16


Snapper   Garlic Cilantro Aioli, Lime Garlic Sauce & Grilled Pineapple/Mango Salsa  2/12  3/17

Grilled Shrimp   Pico   2/13   3/16

Confit Duck & Orange Slaw   2/14   3/17

Steak   Tomato, Kalamata, Olive, Caper Relish    2/14   3/17

(All Tacos Served with Manchego Cheddar Jack Cheese, Lime Cilantro Sauce & Our Special Slaw)

Big Bowl Versions: Your Favorite Taco Served on a Bed of Cilantro Rice and Black Beans:  Add  5

 

Salad

  Casa   Mixed Greens, Tomato, Cucumber, Onion with a Citrus Vinaigrette  7

Spinach & Arugula   Sun Dried Tom, Artichoke Hearts, Hearts of Palm with a Raspberry Vinaigrette 12

 

Sushi Stack

Tuna:  Rice, Avocado, Cream Cheese, Cucumber, Sushi Grade Tuna Finished with a Wasabi Mayo18 

Shrimp:  White Rice, Avocado, Cream Cheese, Mango, Shrimp Finished with a Chili Aioli  15

 

Grande

Shrimp or Steak Churascarita Chimichurri, Rice & Black Beans  24/26

Short Rib   Tomato & Chipotle, Spicy Fries, Jasmine Rice & Beans   26

Cauliflower Steak   Cranberry Quinoa & Roasted Seasonal Vegetable (Chef’s Choice)  18

FU Burger   15.00

Blackened Seared Sea Scallops   Garlic Lime Sauce, Coconut Mango Rice & Seasonal Vegetable 32

Snapper   Lemon Garlic Butter, Coconut Mango Rice & Seasonal Vegetable (Chef’s Choice)  27

Baked Stuffed Chicken Breast (Spinach, Manchengo Cheese & Sundried Tom) with Rice Pilaf & Seasonal Vegetable (Chef’s Choice)   20